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Geisha
Ingredients
3 cl Parfait Amour, De Kuyper
1 cl Pernod
3 cl Sun Ripe- sitruunamehu
1 cl puristettu appelsiinimehu
12 cl soodavesi
Instructions
Parfait Amour ja sooda mitataan puoliksi jäämurskalla täytettyyn lasiin. Koneshakeriin mitataaan Pernod, sitruuna- ja appelsiinimehut. Rauhallinen, pitkä koneravistus. Syntynyt "vaahto" valutetaan juoman pinnalle "float". Koristellaan.
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