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Kapteenin pöytä

 

 

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Kapteenin pöytä

Ingredients

4 cl giniä
2 cl Camparia
1 tl grenadiinia
2 cl appelsiinimehua
10 cl ginger alea
1 kpl punainen kirsikka

Instructions

Täytä ravistin puolilleen jääpaloilla. Lisää gini, Campari, grenadiini ja appelsiinimehu. Ravista hyvin siivilöi grogilasiin, joka on lähes täynnä jääpaloja. Kaada viimeiseksi ginger ale ja koristele.

 

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