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Sazerac

 

 

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Sazerac

Ingredients

4 cl ruiswhiskyä
Pernodia
angostuuraa
sokeripalaa
soodavettä

Instructions

Täytä lasi jäillä ja lisää tilkka Pernodia, pyörittele lasissa ja kaada pois. Laita angostuuralla kostutettu sokerinpala lasin pohjalle ja, lisää tilkka soodaa ja ja murskaa sokeri lusikalla. Kun sokeri on sulanut, lisää jäitä ja kaada viski lasiin. Koristele.

 

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